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Olive all’Ascolana
Olive all’Ascolana
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#705809
manusmenu
Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.
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Olive all’Ascolana
11.17.2011 7:41:08 pm
Categories
no-desserts,
recipes,
starters
Tags
antipasto,
beef,
chicken,
finger-food,
fried,
marche,
olives,
pork,
regional-italian-dishes
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