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Baccalà alla Vicentina
Baccalà alla Vicentina
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#724319
manusmenu
A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.
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Baccalà alla Vicentina
12.07.2011 7:23:29 pm
Categories
no-desserts,
recipes,
soups-stews,
vegetables
Tags
baccala,
extra-virgin-olive-oil,
fish,
main-dishes,
mains,
milk,
polenta,
regional-italian-dishes,
stockfish,
veneto,
vicenza
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