Take your salad to the next level! This easy spicy cucumber salad with harissa marinated feta with bold flavors is an unforgettable taste

Take a taste of South Africa with lamb braised with tamarind, cloves and allspice.

African Beignets are super easy to make—no yeast required! Dip them in honey peanut butter for a real treat.

These buttery, golden Nigerian pies are filled with savory beef sauce. They are delicious served hot or cold.

One pan rice and black beans skillet. Hearty, delicious and ready in under 30 minutes.

Easy to make and very tasty, this smoky, fairly spicy jollof rice is bursting with flavors and is ideal for a family lunch or dinner party.

Balsamic glazed sweet ripe plantains pan fried in coconut oil. This three ingredient delight could be your favorite new item.

Green bananas cooked in a traditional roasted peanut sauce with palm oil, fresh spices, smoked fish and crayfish.

This spicy bowl is bursting with wonderful flavors. Cooked with lots of onions, garlic, cumin, coriander, garam masala and more.

Hearty fried plantains in a tomato gravy made with African flavors. Vegan dinner served with rice or by itself.

Spicy sauce of tilapia cooked in exotic African spices, fresh herbs and more. Djansang an oily seed used in West African Cuisine

Chicken marinated in some west African seasonings and roasted peanuts, then grilled

The fiery, vibrant and versatile African red pepper paste. Use in in your marinades or on your pizza or toast if you are more adventurous!

This East African Braised Chicken is a traditional African dish. This aromatic chicken is braised in chicken broth, white wine, dates and go.

pan fried plantain: Lovely snack to eat during the summer.