Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.

This uniquely sweet and savory Sheet Pan Glazed Meatloaf is deeply flavorful from top to bottom, and it's as comforting as it is beautiful!

These brussels sprouts are roasted with shallots and tossed in an agrodolce sauce. They're sweet and sour and soo good.

Grilled Pork Chops w/ Peach Agrodolce- an easy & delicious main course quick enough for weeknights & sophisticated enough for company

Bright green spinach pasta is topped with simple garlic and lemon marinated baked cod and covered in Agrodolce.

Agrodolce Brussels Sprout Crostini with Whipped Ricotta and Cranberries - a hearty yet light appetizer or snack!

Rosemary-roasted root vegetables agrodolce

This Chicken Agrodolce is one of my favorite bold chicken dishes. It hits every tastebud just perfectly with its sweet and sour flavors.

A recipe for preserved spring onions that combines sweet and sour flavors with herbs and a hint of spice.

Sweet and Sour Tuna with Onions - a delicious way to cook fresh tuna!

A traditional Sicilian dish for sardines: Sarde a Beccafico.

Gooey Goat Brie Cheese, Sweet Apple Slices and Juicy Pomegranate Seeds on Crispy Whole Grain Crostinis. Healthy and Delicious!

A great dish for your next potluck party: Beef Meatballs Agrodolce!

Grilled Fruit Salad

Fresh Fig and Goat Cheese Salad with Pomegranate Agrodolce

Kale Agrodolce: Get to know the sweet & sour side of kale with red peppers, olives, capers and balsamic vinegar.

An exquisite Cranberry Agrodolce is the perfect match for your Christmas turkey or alongside some hearty game meat.

Pork Chops Agrodolce