Carne adovada is tender and juicy pork simmered in an intense and delicious New Mexico-style sauce made from dried chiles.

Beef Birria is a rich Jalisco-style mexican stew made with beef chuck roast and a trio of dried chiles. Slow braising makes the meat tender.

Chocolate Chile Panna Cotta made with Greek yogurt and ancho chile powder - not your grandmother's chocolate pudding!

A rich chocolate pie complimented with subtle heat from Ancho Chiles. Spice up your dessert table this holiday season.

Chile-rubbed grilled steak with corn and tomato salad is a quick summer dinner that's packed with fresh grilled vegetables.

Slow-Cooker Mexican Shredded Chicken — easy and tasty, great for tacos, burritos, and enchiladas

Ancho chile pumpkin pie with zesty lime whipped cream.

Slow Cooker Ancho Short Rib Tacos are sweet, spicy, and fall-off-the-bone tender and juicy!! Even better made a day ahead!

When you're in the mood for spicy, comfort food, make Yucatán pork stew with Mexican rice. It'll hit the spot, I guarantee it.

Baja Fish Tacos with Creamy Jalapeño Salsa, easy, tasty and yum!

Chile colorado is meltingly tender beef chunks that have been slow cooked in a bold and flavorful tomato sauce.

This is way better than the can, orange spiced blackberry cranberry sauce!

This hearty and healthy pumpkin turkey chili packs a flavor punch, thanks to the addition of dried ancho chile.

ancho pulled chicken tacos, with homemade corn tortilla shells, served with a spicy michelada

Chili Chocolate Truffles

Looking for a lively way to use leftover white beans? Try this white bean spread with rehydrated ancho chiles. Quick and easy appetizer.

Make a batch of this slightly spicy hot cocoa mix and stay warm all winter long. Just add marshmallows.

These Poblano peppers are stuffed with beans and covered with Ancho-Guajillo chile sauce. A vegan Mexican feast!

Cubed pork shoulder smothered in a garlicky, boozy, chile sauce. One taste of this regional West Texas dish, and you'll be hooked!

Ancho chile pepper has a hint of cocoa flavor, making it an excellent partner for chocolate.

This homemade enchilada sauce is so easy, flavorful, freezer-friendly, and easily blows away the canned stuff!

Spanish-style duck meatballs with red pepper sauce

Mexican Chocolate Avocado Mousse is creamy and decadent, with a hint of cinnamon and heat. It’s paleo, gluten-free, and dairy-free.

Pumpkin Mexican Hot Chocolate