10-minute, insanely EASY poached fish recipe! Enjoy restaurant-quality fish at home, perfectly tender and finished with an Asian soy glaze.

Quick and easy to make and packed full of Asian flavours, this Soy, Sesame and Ginger Salmon makes a delicious weeknight dinner!

12 minute sticky Asian Sea Bass - Soft, flaky sea bass with a sweet and spicy flavour kick.

Honey sriracha oven bake salmon- This is a sweet, spicy and smoky baked salmon you won’t be able to stop eating!

Healthy Sweet and Sour Fish.

Sauteed Sablefish with Ginger-Soy Glaze ... one of our Super Seven Sustainable Seafood Picks for World Oceans Day!