Baingan Bharta is a flavour-packed Indian curry made with smoky roasted aubergine, that is mashed and cooked in a spiced onion, tomato masal

Soft caramelized aubergines in a tomatoey anchovies and capers sauce served with creamy burrata and a tangy lemon basil topping.

Gluten Free Aubergine Chocolate Slices

Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine.

This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers.

The BEST-EVER Fried Eggplant Recipe | Spanish-Style with Romesco Sauce

ThisEggplant marinated with olive oil and za'atar, drizzled with a delicious homemade tahini sauce, is one of our favorite dishes!

Lebanese cuisine is renowned for its unique blend of flavors, textures, and ingredients.

Eggplant Parmigiana with tomato sauce and cheese. This Italian dish is a perfect main or side dish idea.

Baba ghanoush i.e. vegan eggplant dip that is a perfect addition to bread and crunchy vegetables.

A heartwarming pasta dish with an unforgettable sauce and garnish of garnish of yoghurt, dill and za'atar.

Baked eggplant with lentils and tomatoes, drizzled with yoghurt sauce and sprinkled with fresh herbs.

Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.

Aubergine (aka eggplant) “Beccafico” are a vegan take of a typical Sicilian humble dish sardine a beccafico.

Slow Cooker Moussaka is a classic Greek layered lamb and aubergine (eggplant) dish made easy in your slow cooker.

Delicious grilled eggplant slices prepared in fresh garlic and herb marinade. These smoky and charred slices are the perfect vegetable side.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Delicious tender eggplant served with a spicy and umami-packed homemade garlic sauce.

Perfect healthy and flavorful eggplant dip to serve as an appetizer with pita wedges or to spread in sandwiches.

When slowly fried over a long period and slightly steamed aubergine becomes extremely soft and tender, soaking up the salty-sweet miso sauce

Vietnamese Vegetarian Banh Mi sandwich puts a twist on the classic by replacing the meat fillings with aromatic lemongrass fried eggplant.

This eggplant miso soup is quick, easy and loaded with flavor. Made with roasted eggplant, mushrooms and a ginger and garlic miso broth.

This Greek Moussaka is a perfect dish made with layers of eggplant and tomato meat sauce and cheesy béchamel

Overflown with eggplants or just after an Italian? Check out this Eggplant Parmesan recipe that’s even vegetarian!