Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over c

Tips to making a good plate of fried rice using Chinese meat jerky!

Wafer thin Bak Kwa is a must-have for the Chinese New Year. Make your own with a few simple ingredients and at a fraction of the cost.