This easy recipe for Bordelaise sauce is a simple way to take your steak to the next level.

La Couronne Bordelaise / Bordeaux Crown Sourdough Bread

A french pastry that has a caramelized, crunchy shell and custard-like interior -- delicious beyond words!

Dark chocolate glazes covers these super fluffy sour cream doughnuts, filled with sweet and tart Bordeaux cherry filling.

Canelés: France's Most Complicated Pastry? A step-by-step photo tutorial.

Your go-to summer dessert has arrived! These Goat Cheese Mousse Cakes with Bordeaux Soaked Strawberries are the ultimate luxury dessert!

This Sourdough Couronne Bordelaise is basically a "crown" of small rolls of sourdough that's connected and baked until golden.

slowly braising beef in red wine yields tender, fall-apart meat served over mashed potatoes. Serve with a Bordeaux for a real treat!

grilled burger topped with melted Gruyere cheese and grilled onions. paired with a Bordeaux for a simple yet special meal.

The canelé de Bordeaux (or Cannelé Bordelais) recipe - It is a tranditional French pastry from Bordeaux

Mocha cannelés made with dark chocolate and Kahlúa. Oh.My.Word.

Cannelés bordelais

Red mullet served with Bordelaise, sauce vierge

Brasato al barolo