Sicilian eggplant caponata is a sweet and tangy spread made with Mediterranean flavors such as eggplant, olives, capers, onion, and celery.

Looking for a delicious Mediterranean dish? Try this easy vegan one-pot eggplant caponata with pearl couscous recipe.

Sicilian caponata, an Italian-style eggplant ratatouille recipe

Eggplant Caponata Salad

All the classic flavours you have come to love and appreciate from Italy combined into a fusion dish with layers of texture and taste.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It's easy with so many uses!

An unbelievably flavorful southern Italian side dish that can be made ahead of time and enjoyed the day after!

Caponata is gluten-free, dairy free, vegetarian and even vegan, so everyone can enjoy it! Serve as an appetizer, side, or snack.

Roasted vegetable grilled cheese which is filled with a sweet and sour vegetable mixture inspired by the Sicilian dish, Caponata.

Beautiful veggies make a rich and flavorful Roasted Caponata Pasta. Super easy, this pasta comes together in about 30 minutes.

Caponata is made with eggplant, mushrooms, green pepper, onion and garlic. It can be served warm or cold.

This rich Sicilian eggplant recipe is quick to prepare, healthy, and so delicious! A great side dish or sauce for any meal of the day.

Eggplant Caponata is a traditional Italian caponata recipe that's great for topping bruschetta, grilled meats, or eaten on its own.

My favorite Italian Sicilian dish with a twist! Grilling caramelizes flavors and intensifies the taste of the Caponata! Serve hot or cold.

Try this tasty roasted eggplant caponata recipe for your next party. It's a great appetizer, party dip, or relish and is best made ahead.

Caponata with eggplant, green olives and peppers.

Moroccan-Spiced Caponata is a delicious North African twist on traditional caponata.

Caponata is a tasty and colorful summer recipe. Serve it as an appetizer with toasted bread or as a side dish with grilled fish or chicken!

Eggplant Caponata is a colorful, flavorful and versatile vegetable dish that can be served as a meatless main, hearty side or appetizer.

Eggplant sauteed with onions, garlic, olives, capers, and raisins is a flavorful topping for pasta, grains, or bread.

This Caponata is so easy and delicious!  It makes a great healthy snack or appetizer, perfect for game day! 

A very delicious a Caponata.

The Palermitan Caponata is one of the most popular Italian appetizers, here the history and 4 tasty recipes of this Sicilian delight!

Caponata - a simple side dish, vegetarian main or cold relish straight from the fridge. Vegan. Paleo.