Learn how to prepare roasted chestnuts like a pro with these easy methods and tips. Perfect for holidays or cozy nights in!

Chestnut and Shallot stuffed Hokkaido Pumpkin

Only 3 easy steps to roast chestnuts in an air fryer.

These Air Fryer Chestnuts are the perfect alternative to roasting them in the oven, in fact, they only need 15 minutes!

Perfect for cozy evenings, this is my step-by-step guide to making delicious roast chestnuts.

Packed with chestnuts, stuffing and fragrant sage this Christmas Focaccia bread is super light and airy. One slice won't be enough!

This butternut squash and chestnut soup is deliciously autumnal!

This Roasted Chestnuts is a very easy homemade Recipe

Brussels sprouts with bacon and chestnuts, a truly festive combination! Prepared and ready to be served in just 20 minutes.

A simple yet delicious chestnut cake with a crunchy nut top. The dense & fudgy base is made with little more than chestnut flour and water.

These chestnut snowball cookies are the ultimate, no-fuss Christmas cookie and literally melt in your mouth!

Creamy, comforting & very flavorful, this elegant soup is perfect to serve as a starter in small bowls at the beginning of a festive dinner!

Chestnut Pear Soup

You only need a cast iron skillet and a stove to make this ultimate fall snack!

Baked pork loin with chestnuts! A tasty and delicious recipe to make!

This cozy chestnut praline latte is a cheaper dupe of the Starbucks version you can make at home!

The BEST Vegetarian Stuffing for thanksgiving or Christmas. It’s rich & savory, moist, easy to make, & everyone will love it!

Oven Roasted Chestnuts and Puree

Air Fryer Frozen Brussels Sprouts are a convenient and delicious side dish that require minimal prep time and take just 15 minutes to cook.

Braised pheasant with chestnuts, tender and flavourful, it is also the ultimate sustainable food and free range meat.

Creamy Chestnut Soup with Honey Roasted Parsnips, silky and smooth with an earthy and sweet comforting flavor.

Chestnut Soup just feels undeniably classic for the holidays, almost Dickensian. It's rich, complex, and delightfully warming.

Chestnut and vanilla ice cream base with rum-soaked raisins.

Chestnut stuffing that can be used to stuff a bird or cooked separately.