Wheat Berry Chili — tasty and warming, this vegan comfort dish is perfect for Meatless Monday. Or any other day of the week!

Tex-Mex Sloppy Joe Cobbler — fancy enough for your Super Bowl party, easy enough for weeknight dinner

Cowboy Chili, hearty, rich and robust.

Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried whole chiles!

Chili-Spiced Vegetable Stir-Fry — all the flavor of chili in a fraction of the time

Matbuha is a "cooked salad" of tomatoes and roasted peppers. Simple, but mind-blowing, this dish will be the star of your next party!

Quinoa and Sweet Potato Chili — this vegan dish is so tasty, you'll never miss the meat

A traditional sauce from Ghana, perfect for BBQ's. Onions, peppers, spices, shrimp and anchovies makes this a robust, tasty sauce!

Upgraded hard-shell "Middle-School" Tacos via the New York Times. An easy crowd pleaser!

Chunky Chicken Chili with Green Chilies — warm up with a spicy and flavorful bowl

Cabbage Chili with Spicy Sausage — black-eyed peas add savor to this healthy cold-weather pleaser

My Spicy Beauty Chocolate Truffle Recipe, which is loaded with immunity-boosting chili and energy-opening cacao...

Pumpkin and Pork Chili — Perfect for Halloween. And you can freeze the leftovers for Thanksgiving eve!

Sugar and Spice Rub. Tastes great on just about anything, not just pork!

Berbere, which means "hot" in Amharic, is an Ethiopian spice blend very common to Ethiopian cooking. Use it for wots, or as a chile powder!

Mexican Cucumber Salad with lime, corn and new Mexican Chile powder. A wonderfully refreshing side for summer!

One-Pot Chile & Carrot Lentils - a simple, hearty, and healthy dish that's packed with flavor and a kick of heat. (Vegan)

BBQ Beef Brisket Chili — beer and barbecue sauce add zip to this cold weather pleaser.

Make a batch of this slightly spicy hot cocoa mix and stay warm all winter long. Just add marshmallows.

Jicama with Lime Juice and Tajin Powder: One of Mexico's most popular snacks.

Peanut Chile Rubbed Pork Chops (and a guide to using peanut flour).

Mexican rice - only a few ingredients and a few minutes - the quickest vegetarian side dish!

Meat and Potatoes Chili — winter comfort food

From the Mexican chocolate cookie crust to the cinnamon/ancho chile-infused Chantilly, all was made from scratch. . .& destroyed literally.