Homemade pastry encloses a milk chocolate and vanilla cream filling to make these frozen cream puffs. This is such a tasty dessert.

With a two-toned dough and a filling of chocolate, these pillowy buns are easier to make than you might think.

This chocolate cherry galette has a crisp and flaky chocolate pastry with melted chocolate, gooey cherry filling and a scoop of ice cream.

Easy, delicious and impressive. Mini Chocolate Puff Pastry Rolls. With only 5 ingredients, it’s a snap to make these 2 bite treats.

This spelt chocolate pie has a delicious, simple pastry case and is filled with homemade caramel. Topped off with Rolo chocolate ganache

Blueberry Chocolate Scones are soft, tender, and simple to make.

Easy Vegan Raspberry Chocolate Croissants. Can croissants be easy? This recipe proves they can!

This easy, impressive pastry is sure to wow your guests! With a buttery texture and layers of Nutella, this dessert is sure to please!

This easy chocolate turnover recipe is filled with strawberries and Nutella to make the perfect breakfast, brunch, or dessert!

Individual rich, dense chocolate almond frangipane tarts with vanilla & star anise roasted plums!

These Scones are the PERFECT match for your morning cup of coffee. Let’s snuggle up with one (or five), shall we?

This easy s’mores turnover recipe is made with only 3-ingredients! Warm chocolate and gooey marshmallows stuffed inside flaky pastry!

Milk Chocolate & Nutmeg Tarts: Unique, simple, and totally indulgent.

Chocolate Tarts with Chocolate pastry, honey ganache and caramelised cobnuts

A sinful, creamy mousse on a delicious homemade chocolate pastry base!

Cresent rolls are filled with dark chocolate and sea salt caramel squares and baked to perfection.

Salted Caramel S'more Tarts

Chocolate raspberry puff pastry turnovers that are easy to make and will definitely impress your guests.

A chocolate crusted tart filled with decadent dark chocolate and oranges.

Chocolate Plum Crumble Tart

Chocolate soufflé half-moon crêpes. (in Russian)

Lightly sweet and flaky pastry filled with a bit of chocolate and dusted with powdered sugar