How to make clarified butter in a few easy steps. Removing the water and milk solids increases the smoke point, making it better for cooking

Ghee or clarified butter is an Indian staple. It has a rich nutty flavor that complements so many foods.

Ghee is a form of clarified butter that has a nutty flavor - this recipe will show you how to make it easily and quickly in just 20 mins

Niter kibbeh is an Ethiopian spiced & fragrant clarified butter, adding tremendous depth of flavour to many dishes.

Ghee has a wonderful nutty flavor with incredible toffee undertones that brings such a richness to any dish.

Traditional ghee is made from cultured butter. Learn how to make cultured ghee in instant pot.

Ghee is clarified butter, but not every clarified butter you find in the market is Ghee.

Ghee is a form of highly clarified butter that is used in Indian cooking. Make it easily at home

Everyone should know how to caramelize onions! It's easy, they're incredibly delicious and they can be in hundreds of recipes.

This easy step by step tutorial will teach you How to Make Ghee at home. Stop spending a fortune on packaged Ghee and learn how to make Ghee

Make homemade clarified butter from milk cream at home. Has immense health benefits and is a perfect keto option.

Ghee is made from just butter, it’s pure butterfat, with all the milk protein removed.

Ghee Basted Sweet Potato Toasts with Indian Bruschetta. Perfect for summer parties, BBQs, and 100% vegetarian! Get that clarified butter!

Crisp layers of phyllo & heaps of pistachios, combine to make a delicious baklava that tastes like it came straight from a Turkish bakery.

This tender cake has the amazing flavour of ghee or clarified butter and an even more amazing aroma

Ghee, or clarified butter, is unsalted butter that is heated till the milk solids separate, leaving behind the clear fat.

These Wheat Mathri are crunchy savory bites. You can call them fried-cookie.They are perfect for any festive celebration.

Homemade Ghee - A pot of gold!

What is ghee and how do I cook with it? Ghee 101 + a homemade recipe.

Make homemade ghee/clarified butter from cream. Mainly used in Indian cooking-sweet or savory.

Making clarified butter removes the milk solids and gives it a much higher smoke point. It is very easy to do, too!

Treat yourself to this classic entrée of Lobster Tails with Clarified Butter. Only 3 ingredients and so delicious!

How to Make Ghee - find out about all the culinary and health benefits to this "liquid gold" along with a step-by-step tutorial.

Homemade ghee is easy to make and cheaper than what you can buy in the store. Watch the tutorial video!