This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.

Dal Makhani is a deliciously creamy and buttery dish for dinner & lunch.Dal Makhani recipe is a popular North Indian dish.

Dal fry is an iconic dal recipe which is renowned for its amazing flavour & inimitable taste. It is mostly relished with rice or flat bread

Nav Dhan dal is a creamy, and flavorful dal made with a combination of nine different beans and lentils and aromatic Indian spices!!

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

Easy dal made with yellow lentils, ridge gourd, and minimal spices

Dal tadka is a popular Indian vegetarian dish flavored with tempered spices. It is prepared with lentil and is best served with rice and rot

Moradabadi Dal Chaat, a delicious chaat/snack made with Split Yellow Moong Lentils/Yellow Moong Dal, topped with onions, tomatoes, chutneys

Chana dal is nothing but split Bengal grams cooked in aromatic spices. Its a perfect meal for a busy weekday.

Shahjahani Dal is a unique recipe made with mashed chickpeas, coconut milk and Indian spices. This is one chickpea stew fit for the king.

Dhal is one universal Indian dish that like by everyone in Malaysia.

A delicious mung bean soup inspired by Indian cuisine.

Methi Dal or Fenugreek Lentil Stew is a mouthwatering Indian dish where yellow lentils are cooked with fresh methi leaves.

Panchmel Dal is a mix of five Indian lentils cooked without any onion and garlic.

Kokum Amti is a popular Maharashtrian dal, that is cooked with tur dal flavored with kokum, coconut and jaggery.

Tomato Dal has a tang and the flavors of the tomatoes. This comforting dal is best had with steamed rice and some ghee.

Dal Tadka is a famous North Indian dish made with yellow lentils cooked with onion, tomato and flavored with generous amount of tempered ghe

Indian Mung/Moong bean dal (lentil) with garlic, red chillies & mustard seeds. [Vegan]

Split Green Beans (chilka moong dal) made in a simple Sindhi style.

Simple and easy dal which can be done under 20 mins!

Dal Chenchki: Red Lentils with Pearl Onion (Indian flavored Dal)