Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

Greek dandelion greens are one of the easiest Greek dishes to make! Enjoy dandelion greens with olive oil and fresh lemon juice!

Moroccan spiced carrot and chickpea stew with chickpea rice pilaf features a double dose of garbanzo beans and plenty of fresh produce.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

Dandelion Greens + Beans Skillet - an easy vegetarian meal ready in under 30 minutes packed with fiber & nutrition.

So good for you and so tasty! Whether from the field or the market, take advantage of the dandelion season to try this easy soufflé!

Maple bacon dandelion greens, the only way to eat dandelion greens. Crunchy bacon, sweet onions, and maple syrup pair perfectly together!

Dandelion greens, figs, toasted hazelnuts, and bacon salad is a delicious way to use weeds from your yard. Gluten and dairy free.

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

Quinoa spaghetti with garlicky dandelion greens, lentils, heirloom tomatoes & roasted golden beets tossed in mint pistachio pesto.

Fontina, Spicy Fennel Sausage, and Dandelion Greens Pizza with an Easy Homemade Salted Olive Oil Dough.

A healthy halloumi salad with greens and a secret sauce!

This dish gives you a mouthful of bold flavours - rutabaga, dandelions greens and Dijon mustard.

Ricotta tortellini with fall pumpkin, dandelion greens and vinaigrette.

Detoxifying Dandelion Beet Juice

pappardelle pasta with dandelion almond pesto

Dandelion Green and Citrus Salad.

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches are distinctive and delicious!

No time to spend fussing over polenta on the stove? Me neither. Here's a dish for baking it, and a great springtime greens topping.

This springy pasta dish has a great combination of flavors: sightly bitter dandelion greens, salty anchovies and roasted, buttery garlic.

Salami, greens, ricotta and honey on focaccia.

Dandelion salad- wilted dandelion greens topped with shrimp and warm bacon.

Wild Salmon with Quinoa, Dandelion Greens and Parsley Pistachio Vinaigrette

Dandelion & Bean Quinoa Cakes with Peasamole (vegan and gluten-free)