Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

How to make Japanese Tsukimi Dango (moon gazing dumplings) with just two ingredients!

Fun and delicious recipe you can make with ingredients on hand

Japanese people love to enjoy this traditional sweet rice dumpling "Hanami Dango" in the spring. Easy to make and only takes 20 mins!

Traditional Japanese sweet rice dumplings "mitarashi dango" made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Pumpkin dango is a simple Japanese snack from Hokkaido(north of Japan). It is made with mashed pumpkin and potato starch. Easy, yummy snack.

Let your imagination and creativity run wild, and make traditional Japanese dango with Halloween themed colours: purple, yellow and black.

Japanese mugwort (Yomogi) added Dango with sweet bean azuki bean paste (Anko) and Soy bean powder (Kinako)

Three colour Japanese dango recipe. Easy and only require two main ingredients

Japanese Shiratama Dango Balls. A traditional Japanese snack. Served with molasses and Kinako (roasted soy bean) powder.

Shiratama dango is a Japanese sweet often served when Japanese celebrate seasonal festivals such as Hanami and hinamatsuri.

A traditional japanese mochi snack that is shaped into cute shiba inu dogs! Brushed with a sweetened soy sauce. So doge!

Coconut Kinako Dango is an Indo-Japanese fusion dessert made with glutinous rice flour, kinako, coconut and jaggery. Vegan-friendly.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

A Japanese dessert that is enjoyed during the cherry blossom festival. It is chewy and slightly sweet, enjoyed with a cup of green tea.

Three Colour Dango, or Sanshoku Dango", has a delicious sweet taste and a soft, bouncy texture. They're served on a skewer.

Japanese dango meets Rilakkuma. Super cute and tasty!

Mitarashi Dango - Japanese skewered grilled rice dumplings with sticky sweet soy glaze

Mitarashi Dango

Hanami Dango (Japanese Tri-colored Rice Cake Skewers)