Rice Stuffed Onions, or Sogan Dolmasi is a traditional Middle Eastern dish that brings out the best in simple ingredients.

This Iraqi Dolma recipe is truly a labor of love! It starts with plenty of beautiful vegetables and a flavorful filling made with rice, dice

These vegan dolma are made of grape-leaves stuffed with walnut-lentil mince, herbs and bulgur wheat.

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

Tangy, lemony grape leaves stuffed with spiced beef and rice, simmered on a layer of tender lamb chops

Learn how to make dolma (AKA stuffed grape leaves) in the Instant Pot pressure cooker with my easy step-by-step instructions.

Greek Stuffed Cabbage Rolls with egg-lemon sauce - Lahanodolmades Avgolemono is one of the most divine dishes.

Dolmadakia is so delicious and vegan-friendly (minus the yogurt). The lemony Dolmathes are loaded with rice, dill, mint, and more!

You’ll feel like you’re in a Mediterranean taverna once you taste these delicious vegan stuffed grape leaves with savory rice filling!

Grape Leaf Dolma has never tasted better! Smothered in a garlic and dill yogurt sauce, then drizzled with a spicy paprika tomato sauce.

Dolmadakia - stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice.

Let’s make Turkish stuffed vine leaves: sarma! Accidentally gluten-free and allergen-friendly.

Dolma (Stuffed Grape Leaves) can be made as an appetizer or for dinner, served warm or cold. Such delicious and healthy finger food!

Dolmades or dolma is a delicious Greek stuffed grape leaves made of rice, spices & herbs, with or without meat cooked in a lemon sauce.

Dolmas - Aromatic lamb, feta, and pine nuts fill these briny and lemony stuffed grape leaves. This is a delicious keto-friendly appetizer.

You will love this classic vegan dolmas with cranberries recipe at any time of the year! The classic Turkish “yalanci” dolma is perfect for

Homemade pickled grape leaves are so much better than store-bought! Perfect for making Dolma (Middle E astern) and Dolmathes (Greek).

Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Stuffed grape leaves are filled with rice, onions, lemon juice, mint and dill.

My family's favorite dolma, made with a variety of leaves and veggies, stuffed with herbs, rice, and meat, cooked in a lemon veggie sauce.

Pork and thyme stuffed cabbage leaves in a smooth tomato sauce

This stuffed zucchini is an old family recipe, featuring lots of fresh herbs, rice, tomato, lemon, and sirloin.

Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat