Seviyan is comfort in a bowl. Toasted semolina vermicelli simmered in milk and sugar until soft and fragrant.

This Pistachio Bundt Cake is a delicious treat. It’s light and fluffy, yet rich and nutty, with just the right amount of sweetness.

Sink your spoon into the gooey cheesy molten center and take your taste buds on a delightful journey

Turri is a traditional drink from the Indian subcontinent made using dried nuts, dates, milk, and coconut.

Kesar Makhana Phirni is a delicious twist on the classic Phirni recipe where instead of rice, roasted makhana (foxnuts) are added to milk.

This No Bake Tart Has A Crunchy Chocolate Biscuit Base With A Silky Smooth Dark Chocolate Filling That Is Topped With Whipped Cream, Tahini

Making Sheer Khurma is always a joyous experience. The dish truly represents the essence of Eid-ul-Fitr and is made in India, Pakistan, Afgh

Biriyani is classic Indian dish. Shrimp, and spices are layered with rice and simmered gently to make a special occasion dish.

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts.

Homemade Gluten-Free Kunafa, a classic sweet middle eastern dessert filled with sweet cheese.

A delicious blend of rose and pistachios, this no churn ice cream is a winner for dessert time.

This Australian favourite is so delicious. In this recipe, a buttery moist sponge cake is dipped in chocolate icing and coated in coconut.

Brown Butter Cookies are regular chocolate chip cookies..but better. These Brown Butter cookies are to die for.

A lighter version of Kahk (Snowball cookies) that melts in the mouth & with only 84Kcal/cookie.

This Gulab Jamun Cake is inspired by an Indian dessert with the same name. This cake is very moist and is flavoured with saffron, cardamom

These ma'amoul are made with semolina, dates and rose water, and are a traditional Middle Eastern dessert for holidays like Eid and Easter.

Simple teatime cake made with dried dates!

Sawaiyyan is a popular Pakistani dessert that is incredibly easy to make and can be enjoyed at any time of the day.

Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava

Sholeh Zard is rice pudding like you’ve never had before. Elegant and exquisite, with no milk, it's easily made vegan.

Cardamom Cake with Saffron Icing is a cake full of crunch and flavors in each bite.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Simple and easy mutton tikka recipe combines the best of Eastern flavor with a pinch of Western taste for a tasty, crowd-pleasing dish.

A yummy, rich milk pudding filled with dates and nuts.