Hibiscus Simple Syrup is a versatile syrup that adds a burst of gorgeous color and delightful, sweet-tart flavor to whatever you add it to!

Enjoy this amazingly beautiful Valentine's Day Desserts Board with all items from Trader Joe's for about $25!

Arugula salad with strawberries, heirloom tomatoes and pine nuts (recipe plus tips for cooking with edible flowers)

Lush and juicy, we’ve made what tastes to us like summer in a jar. Our Queen Anne’s Lace jelly uses foraged flowers to capture the season.

Colorful and delicious yellow flowers, with soft and enveloping petals. Perfect for different types of filling! don't miss this recipe

Bright, crisp, and refreshing, this magnolia blossom sushi has just the most amazing textures and flavors.

Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to your refrigerator.

The prettiest cookies ever, for all your springtime celebrations! Fresh flowers top shortbread bars filled with lots of lemon and lavender!

classic, blueberry muffins recipe with a crispy sugar top! This recipe is our interpretation of the famous and nostalgic!

Almond, Lemon & Raspberry Cake with a White Chocolate Drizzle - ELLAFIKA.

Rich Gooey Brownies with a Graham Cracker Crust - ELLAFIKA.

perfect to make during the spring, summer, and autumn seasons when edible flowers and berries are plentiful.

Baked inside clay flower pots, these chocolate chip cupcakes are topped with vanilla buttercream "grass" and sugar paste flowers!

In this lilac tea recipe, you use lilac flowers to infuse a simple syrup that flavors and sweetens a pitcher of your favorite iced tea.

These Lilac Cupcakes with Lilac Buttercream have a subtle floral flavor and aroma that makes the most beautiful and delicious treat.

Pasta made with pretzels gives these unique noodles a darkly alkaline flavor, brightened with a pinch of salt.

These DIY candy roses are cute as a gift, and can easily be turned into a DIY Candy Boquet. They are also fun to make with the kids.

A delicious and easy recipe to make the most of some local honey. This cake also reveals the secret of a perfect no-crack rise.

Courgette flowers (fiori di zuccha) in light batter, shallow fried in olive oil with a touch of mint inside each blossom.

These giant, silky squares of pasta taste even better than they look. Paired with a simple, fresh pesto, these are a quick favourite.

Enjoy making your own homemade wild violet syrup to be used in cocktails or a nice topping for desserts.

Deliciously light and moist, this courgette cake with lemon cream cheese icing is a real delight.

How to make a gorgeous floral latte, 3 ways

bite-size pop tarts filled with strawberry, elderflower and gin compote