Recipe for the chocolate pear galette des rois, a crispy and light homemade puff pastry with a chocolate almond cream and fresh pears.

Nutella stuffed galette des rois, easy and quick with a rough puff pastry ready in 10 min and a delicious Nutella almond cream (frangipane).

This frangipane galette is typically served for the Epiphany feast in France, made with a creamy almond filling and so easy to make!

The chocolate galette des rois, traditionnal French Epiphany cake made with an homemade easy puff pastry dough and chocolate almond cream

This Apple French galette des rois is delicious, made for Epiphany day with homemade puff pastry, almond cream and Apple filling

Traditionnal French galette recipe for Epiphany day, this king cake is made with homemade puff pastry and almond frangipane cream

This delicious Vegan Frangipani tart or “Galette de Rois” is an almond frangipani and puff pastry delight.

Learn how to bake the traditional French galette des rois with frangipane and a twist of tonka bean bringing stronger vanilla notes.

One of our favorite French food traditions! Caramelized Apple Galette des Rois.

Chocolate Galette des Rois (in Spanish)

Pithivier is a traditional galette des rois (King Cake) from France. This recipe uses almond paste instead of frangipane.

The French Galette Des Rois (Pie of Kings). A puff pastry pie with a buttery almond filling. (in Greek)

Celebrate Epiphany with a Galette des Rois or Kings' cake, a traditional French cake made of puff pastry and a creamy almond filling.

This is an easy galette to celebrate Epiphany.

To celebrate Epiphanie day, I made this delicious Galette des Rois aka Pithiviers, using chocolate puff pastry.

Galette des Rois