Traditional Spanish Chorizo gets an Asian twist with the warming flavors of Indian spices such as cumin, cloves, turmeric, red chili pepper.

Goan Pork Family - perfect for the whole family

Vindaloo is primarily made with prok or mutton, giving it a meaty taste. This dish uses chicken, however the spices remain the same.

Check out this wonderful Goan chicken xacuti recipe that brings together a variety of spices and grated coconut in a succulent chicken curry

Milk Cream - Indian cashew nut and milk fudge that is traditionally made by Goan Catholics for Christmas.

Delicious and melt in your mouth homemade doodh/milk peda at home! Best sweet ever for the festive occasion!

Goan Chicken Vindaloo - A lipsmacking curry from the fun, beach state of India.

Prawn Vindaloo, a thick curry flavored with fresh ground masala prepared from Indian spices.

Goan Xacuti Prawns Curry is spicy and tangy prawns curry made with the famous Goan Xacuti Masala.

Chicken Cafreal is a spicy dish from Goa, Coastal Paradise. This is such an easy dish, yet so delicious and flavorful.

Goan Tangy Pork Vindaloo with Cashew Nuts

Enjoy this fiery and flavorful chicken vindaloo dish made from scratch by just following my easy step by step.

Xacuti (pronounced Sha-koo-tee) is a spicy Indian dish from Goa that uses coconut and Kashmiri chiles as the base.

Goan Poached Egg Curry, a tangy, mildly-spiced recipe perfect for weekends with the family

Hot and spicy, this Goan beef and chili stir fry with potatoes will make you very happy, try it!

Milk Cream, a Christmas-time treat of cashew nut and milk fudge from Goa (India), similar to Brigadeiros.

A moist and crumbly Christmas cake from Goa (India) made with coconut and semolina.

An Indian Christmas-time treat from Goa. Deep-fried and sugar glazed Kulkuls/ Kalkals/ Kidyo (dough curls).

Spicy and tangy curry dish from India's Western Coast.

Coconut spiced vegetable curry, seasoned with mustard seeds, curry leaves & dry chillies. Perfect with steaming hot rice!