Chinese style fried rice, cooked with lots of crabmeat and omelette

Blood orange winter watercolor cake

Earl Grey tea infused doughnuts with cashew milk, quinoa and quinoa flour with whole wheat flour.

Watercolor Graffiti Chocolate Cake

Raspberry rose water layer cake piled high with baked meringues.

Champagne solidified with gelatin, ruby-red berries and pomegranate seeds suspended within along with flecks of edible 23-karat gold.

This delicious Chocolate - Caramel Tart is glammed up with a touch of edible gold leaf!

A tiny sugar cookie flavored with chocolate, coated in ganache and dabbed with a hint of gold leaf

Macarons with Dark Chocolate and Salted Butter with a Pure Heart

Sweet cherry mousse entremet with ribbon sponge cake & chocolate ganache. Decorated with gold leaf & gold dust.

A hearty dose of port & an embarrassment of gold leaf takes brownies to Swanky Town.

A chef who's a whiz at molecular gastronomy who also can make chic chocolates to die for.