Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Did you know that latkes can be made with apples? These apple latkes are both tart and sweet, and are perfect for breakfast.

This gluten-free carrot kugel dish is my grandmother's carrot kugel recipe, made with cinnamon, egg, nutmeg, and gluten-free flour.

My grandma's carrot tzimmes are made with carrots, prunes, apricots, orange juice, and honey, perfect for the Jewish holidays.

Jerusalem kugel is a sweet and peppery noodle kugel recipe that is crispy on the outside and chewy on the inside.

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Feast upon Haman's fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

Who says hamantaschen have to be sweet? Especially when they are a buttery, flaky crust filled with cheesy spinach artichoke dip!

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor

You're Aperol I want! Your favorite drink in hamantaschen form with Aperol marmalade and a boozy drizzle!

Lettuce romaine calm, Caesar Salad Latkes are here!

Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, sweet, rich loaf.

Easy Challah Bread - the traditional Jewish bread served on Shabbat and on holidays.

This sourdough babka is made with a soft and tender brioche dough and twisted with any fruit jam, spread, or preserves you choose!

Naturally colorful with swirls of orange, yellow and green from herbs and spices. It adds tons of color and flavor to matzah ball soup!

Light rye bread, deli style which means it’s divine for sandwiches and makes wicked toast. All made within a few hours.

Cookie Dough Chocolate Caramel Matzah Crunch is so good you won't believe it's totally kosher for Passover!

Kichel, a/k/a bow tie cookies and nothings, are traditional Jewish cookies. This version is kosher for Passover. Light, airy, fun to make!

Love making hamantaschen but want to shorten the process? This Cake Mix Hamantaschen dough tastes great but takes no time to prep!

The great hamantaschen debate: cakey or cookie? Crunchy or soft? Folded or pinched? Try this dough recipe for your Purim celebrations!

Modern twist on a Purim classic, these cookies are filled with delicious vanilla pastry cream and topped with a chocolate ganache.