Veal kidney with Madeira sauce, a traditional French recipe.

This vegan chilli has a deep, complex flavour, thanks to some key secret ingredients. Made with three types of beans and tempeh.

A rich and smoky 3 bean chilli that combines borlotti, cannellini and kidney beans with spices, chilli and a hint of cocoa.

Ultimate steak and kidney pie. It is perfect served with vegetables.

Learn how to make authentic Indian (punjabi style) rajma or red kidney beans curry with simple spices in a thick onion tomato gravy.

Chili con carne is an amazing meat stew that can be so much more than just some spicy meat with beans.

A modern take on a classic dish - delicious, slow cooked Steak & Kidney pie with flaky, buttery pastry! Perfectly matched with Merlot.

Prepare on the stove top or in your instant pot.

An easy, healthy, three bean salad that goes together in minutes with a creamy Dijon vinaigrette. Serve as a side salad or over greens.

Chili & Rice

Kashmiri Rajma Masala

Punjabi Rajma Masala, Red Kidney Beans Curry

Bean sauce is an easy recipe perfect tossed with short pasta, or served on toasted bread slices, paired with fried eggs as well! Vegan

Five Bean Soup with Smoked Sausage

Easy turkey chili that's filling, cozy, and healthy. Perfect for dinner on a busy weeknight!

Kidney beans with mutton mince curry, absolute deliciousness!

Lamb Kidneys in Porto Sauce - tender, savoury, irresistible! (In Spanish)

Creamy and spicy Red Kidney Beans Curry is one of the most favorite Indian curries.

Delicious and gluten free, no fat muffins! Amazing taste of dried tomatoes and basil. All that based on beans! (in Polish)

No fat and no flour cocoa muffins made with.. red beans! only 80 calories each muffin! (in Polish)

Seasoned with caramelized garlic and onions and adobo. Infused with bay leaves, thyme, parsley, and the Caribbean kicker, habanero.

Watermelon, Kidney Bean, and Feta Salad | A surprisingly tasty summer combo.

Four Beans Mix with Mushrooms Curry - this will keep well for the next couple of days if not better!

Three-bean salad with rosemary and parsley:a simple, no-cook recipe