This Spinach Tortellini Soup is perfect for busy weeknights. From start to finish, it will be ready in 15 minutes!

These meatless lentil tacos are packed full of flavor, and they make for a quick and easy weeknight meal the whole family will love.

This Avocado, Egg & Arugula Salad with Lemon Balsamic Vinaigrette is an unbelievably satisfying and tasty salad. Quick, healthy, Keto.

An OSR Original Recipe for a veggie-loaded fried rice with fennel, mushrooms, Swiss chard, carrots, and a bright blend of sauces and spices.

Homemade "Beyond Meat" in meatloaf form makes the perfect vegan Christmas main, especially when slathered with an addictive miso gravy.

This Roasted Eggplant Parmesan Recipe is a lighter version of the classic. But it's just as delicious! And it easy to make ahead and freeze!

Soft, savory Pumpkin Gnocchi from scratch are easy to make and they cook in just minutes!

Zucchini Noodles with Collard Greens Salsa Verde

Spicy farro salad is dressed up with fresh tomatoes, corn, and bell peppers.

Vietnamese Style Scallops with Citrus, Peanuts, & Green Onion - perfectly balanced, bright, fresh, and flavorful.

Butternut Squash Risotto with Sugared Walnuts – delicious seasonal dish loaded with butternut squash, thyme and Arborio rice.

Barley Risotto with Mushrooms- nutty, chewy barley, cooked up risotto style with mushrooms, garlic and Parmesan.

Crunchy, healthy, cheap and easy -- sprouted mung beans are perfectly snackable!

Easy mushroom risotto loaded with mushrooms and Parmesan cheese. Ready in 30 minutes, it's a perfect side dish or meatless main.

Hearty farro salad with grilled summer squash, kale and shaved Parmesan cheese.

This Wild Rice Salad has just enough sweet and a good balance of savory for a delicious side dish or light entrée.

Beautiful red beet risotto with goat cheese and beet greens. Takes less than 30 minutes to make!

Warm, smoky, and exotic Ethiopian-inspired black lentils with sun-dried tomatoes and balsamic.

Chilled silken tofu with ginger, chillies, sesame + soy and crunchy carrot + cucumber ribbons -- it's Japanese hiyayakko!

A one-dish, vegan main dish that satisfies all your nutritional needs and tastes at the same time.

Zucchini and Summer Squash Casserole, baked with fresh basil, roma tomatoes and sweet corn. Excellent side dish or tasty vegetarian main.

Tomato Coconut Curry Stew | Loaded with chickpeas, kale, potatoes and topped with a sprinkling of fresh coriander.

Sun-Dried Tomato Pasta Salad with fresh basil, tomatoes and Parmesan. Dressing is TDF with sun-dried tomatoes, garlic, vinegar, olive oil.

BBQ Cauliflower Tacos with Chickpeas and Quinoa. Gluten-free, Vegan AND delicious. Ready in 30 minutes, too.