Warm, comforting and full of flavour, this Banana Self Saucing Pudding with Miso Caramel is the ultimate easy winter dessert.

Sautéed radishes with miso butter, garlic, and spring onions—simple, savory, and seasonal. Use the greens too for less waste + more flavor!

These Miso Butter Noodles are made with ramen noodles cooked in a white miso butter sauce with garlic and soy sauce.

This 15-min broccoli pasta with miso butter is a quick, flavour-packed dish that brings a delicious twist to everyday pasta.

Misoyaki onigiri (Japanese rice balls)

Levain Oatmeal Raisin Cookies with Miso Glazed Walnuts. Thick, chewy rich and buttery copycat version smaller in size with a unique twist.

This flavorful, crispy miso peanut tofu is easy to make. It's vegan, made with no added oil, and can be oven-baked or air-fried.

Juicy salmon with miso butter scallion sauce—rich, savory, and umami-packed. Ready in 20 minutes with simple ingredients!

Miso and Gochujang Butter Roast Chicken - a quick and easy roast chicken recipe from Lara Lee that packs a flavour punch

Keep this garlic miso butter in your fridge for easy, flavorful meals on busy weekdays—the savory, aromatic taste is irresistible!

This Miso Glazed Salmon with Miso Soba Noodle Soup is the ultimate umami-packed weeknight dinner—flavourful and satisfying.

Learn how to make delicious, umami-rich miso butter in just minutes with only two ingredients. Perfect for veggies, fish, pasta & more.

This easy keto miso ramen is a light lunch that is full of heart-healthy nutrients. Even better, it only has 6g net carbs in each serving!

Miso Sesame Dressing is savory, salty, and a little spice! It has umami flavor and it's delicious on salads, bowls, and roasted veggies.

An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes.

If you are craving something light, nourishing, and full of flavour, this miso noodle soup is guaranteed to leave you refreshed & energised

Learn to make umami-rich miso mayo at home. It can be used in a number of ways - as a spread, a creamy condiment, dip, sauce or dressing.

Canned tuna got an upgrade! Make the best tuna salad ever with creamy miso mayo. Rich umami flavor is just magical with tuna!

Transform leftover duck into a noodle bowl with crispy duck, miso broth, and your favorite noodles. Quick, easy, and packed with flavour.

Ishikari Nabe is a nourishing hot pot from Hokkaido made with tender salmon and hearty vegetables cooked in a flavorful miso broth.

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

The miso works surprisingly well, giving the classic banana cake a deeper, robust umami flavour that really elevates the cake.

Looking for the perfect dish to start Veganuary? Check out my recipe for Vegan Soba Noodle & Tofu Salad with Miso Dressing!

Roasted sweet potatoes go extra with a dollop of easy bourbon-miso butter and fried rosemary needles. From Chef Edward Lee.