This Impossible Ham and Cheese Quiche is more than just a way to use up leftovers; it's a testament to simple, flavorful cooking.

A taste of Tuscany in a bowl is like a grandma's warm hug. Try this Ribollita Vegetable Soup!

Bread pudding infused with golden milk spices and dried fruit. Served on a puddle of white chocolate sauce.

We're pairing this hearty white fish with easy grilled radishes and adding a bright, peppery radish top pesto.

Homemade Strawberry Syrup is a perfect no Waste Recipe

Before you give up and toss those onion greens or leek tops into your compost pile, turn them into your own homemade onion powder!

Adding tomato water to pita is one of those ideas hiding in plain sight & is so satisfying. The circle of no-waste for tomatoes is complete.

Tomato Water takes less than 10 minutes to make and can be used for bread, vinaigrettes, and stock. No waste and freezes beautifully.

I love making these Carrot Top Salsa Verde Potatoes as a way to bring new flavor to an old favorite: good ol' roasted potatoes.

Roasted carrots with spiced yogurt and raspberries are easy enough to make anytime, but the flavor combination takes it to the next level.

Simple recipes, like this one for roasted broccoli stems, help to save money and reduce how often I feel guilty about throwing away food.

Introducing your new favorite snack and topping all in one: fermented watermelon rind pickles! Including two different flavor variations.

Making hash browns is a versatile method to use up leftovers of many different vegetables, and this recipe is completely Whole30 compliant!

Want to cook with radish leaves but unsure how to get them clean? This tutorial shows you how to cut, wash, dry, and store radish greens.

Vegetarian Broth Recipe is so easy to make, cheaper than store bought, & is a great way to use any vegetables & veggie scraps.

Ever roasted your butternut squash skins? Crispy, spiced however you like, a tasty snack, & a beautiful garnish for all your squash dishes!

An ultra simple recipe for Corn Stock / Corn Broth using bare corn cobs, onion, and aromatics! The perfect base summer soups & chowders.

Flipping the easy meal prep script and set a schedule that emphasizes no waste and saving money. See a sample schedule here!

Use up any produce scraps in this versatile, hearty Veggie Bolognese. Serve with protein-rich chickpea pasta for a filling meal!

Veganized Chocolate Chip French Toast Casserole that's perfect for breakfast or dessert! Use up your stale bread!

Strawberry muffins made from sourdough discard and some cornmeal, recipe adapted from King Arthur. Sub any other fruit.

Don't throw away leftover Puff Pastry Scraps! Instead upcycle them into dainty savory/sweet hors d’oeuvres!

Transform leftover Rotis/Naan/Tortillas/Pita/Bread into this quick and simple stir-fry in 15 mins! Skip the egg to make it Vegan!

Rescue expensive leftover vanilla bean pods by making vanilla sugar with the fragrant beans!