These buttery, flaky cruffin pastries are filled with rich chocolate, then baked to golden perfection.

Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries!

Cafe de Paris Butter - a gorgeously savoury compound butter of herbs, mustard and garlic that matches perfectly with steak.

When I close my eyes and take a bite of this stew, all the memories come flooding back.

Classic French bistro Salad Lyonnaise is easy to make at home! Delicate frisee is tossed in a warm bacon dressing & topped w/ a poached egg!

Rich caramel, crisp apple, and perfect pastry. An authentic recipe for Tarte Tatin.

After I visited Angelina Paris, I knew I could never be without this divine hot chocolate again. Perfect for a chilly fall day.

My favorite French Onion Soup and why I fell in love with it in Paris on September 15th 2001.

This classic, hearty, Delicious French Onion Soup is prepared in the crock pot, and it’s loaded with incredible flavor!

This wildly delicious chocolate hazelnut spread is made from just 4 ingredients: hazelnuts, dates, cocoa powder, and salt.

Why not make your next strawberry cake strawberry-shaped? One of the most famous pastries in Paris, reverse-engineered.

The Boulevardier Cocktail — this bourbon “Negroni” is the perfect autumn drink

Parisian Hot Chocolate a mini-holiday in the comfort of your home. Partake in this version of hot chocolate!

A brussel sprout recipe sure to please even the pickiest of eaters. Mixed with bits of crispy bacon, this will hook you!

Dark Chocolate Ganache French Macarons

Pistachio French Macarons - learn how to make macarons at home with a fun and easy-to-follow video class!

They are light and crumbly, moist but not cakey, moderately sweet with a delightful lemon scent and ginger flavor.

This French street food favorite is made of warm, yeast waffles topped with a scoop of your favorite ice cream for an irresistible treat!

Pink macaron shells sandwiching fresh raspberries, lychees, and a silky rose cream... perfection from Pierre Hermé.

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

The Boulevardier: Imagine life in Paris in the roaring 20's with the Boulevardier.

Paris-themed decorated cookies

Saint Valentine's oil cookies - Love is in the cookie

How to Make Chocolate Éclairs: Illustrated Step-by-Step complete with a 20-page downloadable and printable eBook!