Nastar or pineapple tart is a must-have during the holiday season. It is a small bite-size tart filled or topped with pineapple jam.

Indonesian Classic; Pineapple Tart Cookies aka Nastar.

Pineapple tart is the most popular Chiese New Year delicacy. Find out how to make it here.

Taiwanese pineapple cake 鳳梨酥 is made with crumbly shortcrust pastry encased with pineapple inside.

You can serve this tart with berries or whipped cream. Blueberries are my favourite, so I've used them.

Home-baked pineapple tarts to celebrate the Chinese New Year, made with butter and icing sugar dough and packed with pineapple.

Golden pineapple jam encased in a soft, flaky and buttery biscuit. These little biscuits are the perfect sweet treat this festive season.

Ever visit the island of Taiwan? If not, try one of their pineapple tarts. These buttery, flaky shortbreads are filled with pineapple jam.

It's the Lunar New Year! We celebrate with the Chinese New Year Pineapple Tart - pineapple jam encased with melt-in-your-mouth pastry.