This Pongal is healthy, gluten-free, vegetarian, and the best part is it can be made in less than 30 minutes.

expression my culture in the form of cake art for our Harvest Festival (Thai Pongal) this year. Enjoy the video Demo of how it was made :)

Jackfruit enriched, jaggery sweetened rice pudding made during the festive months of Pongal.

In South India, Pongal is as common breakfast as cereal - although much more filling and nutritious.

A super comforting, healthy one-pot lentil-millet porridge like savory Indian dish, mildly flavored with ginger, black pepper and cumin.

Indian savoury pongal. This delicately spiced savoury Indian porridge, made with rice and lentils, is an appetising way to start the day.

Ven Pongal is also known as Khara Pongal is a healthy breakfast made with rice and moong dal.

Simple and delicious tiffin sambar made from moong dal.

Millet pongal, healthy one pot, protein rich breakfast!

A Delicious Dessert made with Rice and Moong Dal. Can be made under in 20 minutes.

Thinai Arisi Sakkarai Pongal – Foxtail Millet cooked with jaggery and milk; finally drizzled with an enormous amount of Ghee.

Ven Pongal made with rice and lentils and enjoyed with hot sambar and chutney is one of South India's favorites.

Rava Pongal or Savoury Semolina Pudding

South Indian famous pongal with little millet is healthier than the original pongal.

Pineapple Sweet Pongal is a fusion twist given to the basic sweet pongal. A sweet dish made during festive occasions in South India.

Pongal is a Traditional South Indian breakfast/tiffin item prepared with rice and moong dal.

How about a rich, creamy, sugar candy rice topped up with cashews for dessert? Here it is prepared in Instant Pot.

Spinach Pongal, simple and delicious one pot meal with rice, lentils, and spinach.

A traditional Indian treat made on Pongal festival.

South Indian Tiffin Ven Pongal with White Coconut Chutney & Sambar is my kind of Weekend Brunch.

Akkaravadisal, a traditional Indian sweet made with rice, milk and jaggery, rich and delicious..

Prepare an easy and healthy barfi variety prepared from til / sesame seeds, ghee and jaggery.

Sweetened green gram and jaggery balls coated with wheat flour and deep fried.

A traditional Indian dessert made with rice, lentils & jaggery during Pongal festival. This time its flavors are enhanced by adding cherries.