Crispy fried pork cutlets with an arugula and citrus salad.

Spicy marinaded pork cutlets are breaded and lightly fried than topped with piri piri sauce and mustard for a Southern play on tradition.

Classic Japanese Katsudon. Crispy fried pork cutlet with onions and fluffy steamed egg. Filling and delicious, an absolute favourite.

Katsudon Pork Cutlet Rice Bowl is a Japanese signature dish, the golden brown pork cutlet clearly open your appetite.

An easy to make Japanese sandwich – katsu sando with breaded pork cutlets and tonkatsu sauce.

Midwest pork tenderloin sandwiches. Sinfully delicious, crunchy bits of piggy goodness. Perfect comfort food.

Deep-fried pork cutlet with crispy breading on the outside, tender pork meat and gooey melted cheese on the inside.

Japanese fried pork cutlet (Tonkatsu). A must to learn how to make. It is easier than you think.

Crispy pan-fried German Schnitzel (pork cutlet) with a thick and creamy mushroom gravy.

This Japanese pork cutlet sandwich, or katsu sando, makes a soul-warming meal.

Simple pork cutlet. If you don't have tonkatsu sauce, you can make your own.

Parmesan Breaded Pork - so simply and SO crunchy!

Japanese Style Pork Cutlet on top of rice. A delicious yet easy to make recipe.

Tonkatsu (Japanese Pork Cutlet) - budget friendly, quick and easy and freezer friendly too!

Katsudon – Pork Cutlet Bowl with Rice.

Tonkatsu Dinner Made With All Kurobuta Pork

Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.