Check out the recipe for this quick in preparation, technical yet delicious dessert. I have created a video recipe to help you prepare it.

Indulgent Tiramisu with Sabayon & Marsala wine

Sabayon is an Italian dessert sauce with a light and airy texture with a nutty aroma of Marsala. It’s an excellent topping for fruits.....

This true French classic is easier to make than you think. Impress your dinner guests with this elegant white wine dessert.

A Southern-French classic, this egg-based frothy Sabayon sauce is an elegant dessert poured over fresh berries.

Dense lemon pound cake is topped with sweet strawberries roasted with elderflower liquor and topped with velvety rosé wine sabayon.

This lemon tart is filled with a lemon sabayon. It is sweet, tangy, full of lemon flavor and can be prepared ahead of time!

Champagne mousse, or sabayon, is a fast and light dessert served atop angel food cake and topped with blackberries.

Sous Vide Cocktail Prawns with Orange-Caper Sabayon. A perfect appetizer for your next party.

Baked Egg with Sabayon and Whole-Wheat Tuiles

Rieslingsabayon- German Zabaglione made with Riesling. Perfect with fresh summer berries, over cake, or with cookies.

Meyer Lemon, Sage, and Olive Oil Tart.

Limoncello fig tarts with walnut and rosemary crust

A creamy Moscato dessert with white chocolate full of raspberries.

You don't need an ice cream maker or liquid nitrogen to make ice cream. Try this really EASY technique to make healthier, tastier, ice cream

A light orange flavoured sabayon with lots of pomegranate seeds and pistachios. Healthy, gluten-free and delicious! (also in Italian)

Aged Port Zabaglione (Sabayon) with Berries. A simple & elegant custard-y sauce made with rich port, cream, & eggs yolks over berries.

Honey-Baked Figs with Sweet Ginger Slices and Cinnamon Greek Yogurt. A light dessert or an indulgent breakfast.

Strawberries baked in sabayon, simple yet delicious summer dessert (in Polish with translator)

Plum and Sabayon Gratin. Easy and elegant dessert under 30 minutes. Dairy-free.

This sabayon is the perfect complement to fresh summer strawberries, and it only takes 10 minutes to make!

Champagne Sabayon with Strawberries and Cherry Tomatoes.

Spinach galuska with mascarpone sabayon, feta cheese and walnut.

Creamy caramelised peach ice cream made with mascarpone and Amaretto