These thin, four-ingredient crepes are so easy to make since they come together in a blender. Fill them with sweet or savory ingredients.

These Chinese crepes (jianbing) are one of the most popular street food breakfasts in China.

Crepe cannelloni with ricotta and spinach filling are made with paper thin, melt in your mouth crepes. Lighter than traditional pasta dough!

Loaded with ground meat, carrots, mushrooms and cabbage, the filling completes the crepes.

Shock green wild garlic crepes, which can be served as a side dish or as an appetizer when filled with crème fraiche and smoked salmon.

This is a simple easy crepe recipe with rosemary and a filling of cream cheese and smoked salmon for an amazing savory treat!

Easy make-ahead Savory Chicken Crepes with Mushrooms are perfect for a romantic date night dinner, a dinner party or a weeknight dinner.

Soft, buttery, delicious, and infinitely versatile Crepes, perfect for breakfast, brunch, lunch, or dessert!

In the mood for something creamy and cheesy? Try these easy creamy chicken crepes. This low carb dinner is high in protein & 1.8g net carbs.

French Buckwheat Crepes are gluten free savory crepes made of 100% buckwheat flour. An easy, healthy 4 ingredients savory crepes recipe

Paleo Crepes can make any meal taste decadent, but they’re made with healthy, clean ingredients. Use your favorite fillings!

A healthy and unique Indian Crepes or dosa prepared with rice, dal and with fenugreek seeds. This is a no flip dosa.

Traditional cabbage and mushroom croquettes. Delicious, vegan version of this eastern- European classic, easy to prepare dinner idea! Yum!

Savory crepes from India are made with rice flour and seasoned with chili powder, green chilies and onions.

A classic Eastern European appetizer: savory crepes filled with meat and onion, served with sour cream

Delicate, thin dill crepes with smoked salmon make absolutely impressive, irresistibly delicious appetizer for your cocktail party!

Crushed cheddar cracker crumbs wrapped in lacy crepes with a creamy filling. Make this fun appetizer for your next game-day party.

Delicate and savory, these cheese crepes, made with extra sharp cheddar cheese, will be your favorite alternative to sweet crepes.

These are savory and just a bit sweet. Filled with kale, artichoke, tahini, and a drizzle of honey. The crepes are quinoa and gluten free!

Savory Crepes - Broccolini, Mushrooms & Lemony Ricotta. This simply delicious batter & filling is perfect for brunch or light dinner!

Leftover Crab Dip Crêpes- savory and sweet coconut milk and turmeric crêpes filled with Maryland Blue Crab dip.

Chunks of Chicken, peas, onions and mushrooms in a creamy sauce, wrapped in crepes and smothered in Mornay Sauce; Delicious.

Savory Steak, Spinach and Mushroom Crepes with Balsamic Glaze. A Valentines Day meal like no other!

An easy savory crepe with tomato,red chilly and rice for dinner..