Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

Savory umami secret sauce is just excellent. Add to it the crunch of some cucumbers and the freshness of scallions and- oh my!

It might sound unusual- and frankly, it is. It's sweet and savory, almost caramel flavored, a little bit like miso. Addictive- try it out!

Creamy mussels and seaweed pasta (can use clams, scallops, or hearty fish instead)

Prawn balls made with tofu and seaweed, cooked in a prawn stock and oyster sauce gravy.

How to make Japanese Hijiki Seaweed Salad, a nutritious side dish made with hijiki, soybeans and vegetables simmered in a dashi broth.

Learn how to make kombu dashi like a pro, this simple soup stock will elevate your miso soup and noodle dishes!

A delicious fresh rice bowl with spicy poke, avocado & veggies has tropical vibes. The Japanese & Hawaiian flavors are the best.

Bringing together elements of sushi and the comfort of a casserole, this recipe is a fun appetizer or main course, and it's delicious!

Sushi Wrap with Chicken and Sriracha Slaw. Easy nori wrap stuffed with juicy shredded chicken and spicy sriracha slaw.

Sweet and Crunchy Crispy Kale 'Seaweed', perfect accompaniment to your Chinese Fakeaway,

This is the yummiest sushi you could enjoy at home, salmon sushi bake cups that are bite sized and PACKED with flavor.

Seaweed salad without the seaweed. Julienned cucumber and kale ribbons tossed in a savoury soy dressing a Furikake seasoning.

Use up leftover holiday ham to make these savory seaweed rice rolls made with other fun fillings like carrots, pickled daikon, and eggs.

Easy, delicious, healthy & customizable! Marinate sushi grade tuna & serve with rice, veggies and a simple dressing! Perfect weeknight meal!

A quick and easy way to use up leftover rice and radish kimchi, this vegan dish is packed with umami and has juicy crunch and spice.

Seaweed egg drop soup is light and healthy soup often served as a quick breakfast soup in Korea. Low in calories.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

Korean folded Kimbap is a rice roll with modern twist, made popular by the media frenzy. Delicious, tasty and perfect for on-the-go meal.

Inspired by Extraordinary Attorney Woo, here’s my version of Dong Guerami’s Folded Gimbap – it’s delicious and a fun way to enjoy gimbap.

Inspired by sushi rolls, I recreated seaweed wraps without the raw fish or rice. Curious what ingredients are inside?? Great for your diet!

This creamy and satisfying salmon sushi bake is loaded with salmon and imitation crab. Perfect for a potluck or weeknight homemade sushi fix

A Vegan take on Poke; this Bowl will take you to the sands and seas of Hawaii! Gluten-free, delicious and full of flavors and colors,

I created a recipe inspired by the so-called Japanese ‘Shaka Shaka Fries’ with Panko battered shrimp, seaweed flakes, and wasabi mayonnaise.