French Baked Eggs "Oeufs En Cocotte" are made with crème fraiche, Comté cheese, and chives. 5 ingredients and ready in 20 minutes!

Shirred eggs with spinach, an easy, elegant weekend breakfast.

A simple, one-pan breakfast dish featuring golden eggs and tomato sauce on a thick slice of ham topped with a splash of milk.

Mushrooms sautéed with soy sauce topped with eggs, garlic, herbs and cheese then broiled to create a crispy cheese crust over runny yolks.

Baked eggs with spinach, Gruyère and tomatoes - an easy, fast and delicious light meal.

Shirred eggs in a clever new way.

Mirrored Eggs: eggs on a bed of parsley and spring onion, basted in lemon cream. A divine dish for brunch––still great after 200 years!

Quick baked eggs - oeufs cocotte - easy to customize. So tasty!