Oven-Fried Crispy Shitake Imperial Rolls

Transform ordinary veggies into a flavor-packed side dish with an easy recipe for Sautéed Mushrooms and Spinach with Spicy Garlic Sauce.

Making your own ramen at home isn't difficult, it just takes time. Most worth it pain-in-the-butt ever. This recipe is fairly easy.

Creamy Mushroom Soup with Marinated Mushrooms and Garlic Toasties

Spicy Chicken, Carrot, Zucchini, and Shitake Mushrooms served over sticky Brown Rice with a homemade Hot Sauce!

Bring this delicious crisp Mushroom Manchurian dry to your table and see the magic.

All too often, comfort food and healthy don't go together, but this vegetarian bibimbap is an exception. It's a delicious bowl of goodness.

Little tender pockets of dough with a flavored mushroom filling that just bursts with juices and taste. First steamed, then finished in pan.

Make a mushroom soup that actually tastes like something!

BBQ Pork Hot & Sour Soup. Just 10 minutes for delicious, take-out style comfort food!

This Stir Fry Beef with Shiitake Mushroom is so quick and simple to make and a real treat, who needs to wait for the delivery!

Vegan, no carb, thick, satisfying and full of umami flavor - miso zucchini ramen soup. (in Polish and English)

This Asian inspired salad is served cold with a cranberry ginger vinaigrette.

Loaded tomatoes with ground pork, shitake mushroom and yellow onion. One word: Amazing!

Treat yourself to some umami bliss with this easy to make Miso Noodle Soup with Mushrooms and Greens. Vegan/GF

Sweet Potato "Tortilla de Patatas" with Chanterelle Ragout.

Simple Homemade Chicken Ramen

BBQ Your Veggies!!

Luscious shitake mushrooms, sauteed with roasted red bell peppers.

Moroccan Roast Chicken - a blend of Moroccan spices to rub on the chicken, then stuff it with couscous and wild mushroom filling.

Barley pasta ravioli filled with braised short ribs in a wild mushrooms sauce

Inspired by the burgers at Umami Burger NYC - this is great seasoning for burgers, fish, french fries....

Vegetarian terrine (or pâté) made with smoked tofu, shitake mushrooms and cognac-infused hazelnuts - a fancy treat for your next brunch!

If you like Thai coconut curry, you'll love this healthy spin on barley risotto. Rich, spicy, and completely dairy-free (vegan).