Upma is a savory porridge made with semolina and a few basic ingredients. It's filling and nutritious and comes together in under 20 minutes

Semiya upma is a quick and easy upma recipe made using vermicelli which can be made quickly in 10 to 15 minutes as a breakfast recipe.

Onion Uttapam | Onion Uthappam is a thick version of Plain dosa or even like Set Dosa (in thickness) made with leftover and sour batter

An aromatic and nostalgia inducing side with most South Indian breakfasts, the Podi is loved and savoured. It is absolutely simple to make.

Kerala's one of the most popular steamed breakfast make of rice flour.

Ragi Idli is a healthy, nutritious South Indian Vegetarian Breakfast Recipe made with whole Ragi or Finger Millet.

This healthy moong dal dosa loaded with the goodness of lentils, studded with few spices & herbs is a delectable treat to the taste buds.

Upma is a savoury porridge prepared with semolina & is one of the most delectable South Indian breakfast that is easy & quick to prepare.

Ragi and kale idli is a healthy Indian breakfast recipe. Learn to make these steamed cakes with this nutritious finger millet flour & kale.

Try this tangy, flavorful, mildly spicy Tomato Dosa. The color of this tomato dosa attracts the kids and they eat on their own.

Trust me, these mutton curry coated idlis are really yummy. Everyone will love this idli with a curry twist.

Broken wheat cooked with veggies south Indian style

Mysore Masala Dosa is different from the regular masal dosa, which is thin and crispy. The batter that's used makes a drastic difference.

Rava Upma also known as Sooji Upma is a very popular and common breakfast in India that requires minimal ingredients.

Home fermentation at its best! A healthier take on the traditional idli using quinoa and reducing the rice! Gluten free, vegan breakfast!

Steamed Quinoa Chana Dal Idli is a nutritious Indian breakfast that is oil & fat free & vegan. It's a variation of South Indian Idli.

Lemon Sevai is a healthy and easy breakfast from South India using thin steamed rice noodles. You need this for weekday breakfast.

South Indian style upma made from foxtail millet, vegetables, and spices. This amazing one pot breakfast is perfect for busy mornings!

Capsicum Chutney ~ Perfect as a dip or spread!

Simple breakfast using rice noodles and vegetables. This Indian style vermicelli upma is such an easy yet healthy dish!

Rice Flour Savory Pancakes

An easy single pot dish using red poha (flattened rice) that is diabetes friendly.

South Indian Savory Breakfast dish using Foxtail millet.

a high protein, high fiber single pot dish using cracked wheat, vegetables and Indian spices. Vegan, Soy-Free