Appe is a popular recipe in South India. Appe is made in a special pan that has small cavities in it. Here Rava means semolina.

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Millet crepe is a great variation to an authentic south Indian dosa recipe.

Curd Rice is an easy summer favourite that’s tempered with spices and aromatics to create a cool, refreshing dish.

Peanut chutney recipe or groundnut chutney is a healthy, quick, and great substitute for Coconut Chutney.

Healthy and delicious Indian style Butternut squash chutney to go with rotis, rice, idlis and dosas

Vegetable Paniyaram is a very easy, quick, and tasty breakfast recipe from South India. It can also be enjoyed as a filling snack.

Fish pulusu is a spicy, tangy super tasty traditional Andhra recipe where fish pieces are cooked with onions, tomato and tamarind juice.

Easy Chicken Kurma/curry is so easy in preparation and is one of the best to pair with all types of Flavoured rice, plain rice,Flat breads a

Chicken Semi gravy/Curry preparation is different in every household. This recipe I’m sharing here is one of the easiest recipe with minimal

Pidi Kozhukattai, Arisi Kozhukattai or Kara Kozhukattai is a traditional steamed South Indian Breakfast, Snacks or Tiffin recipe.

Instant pot recipe for south Indian style mildly spiced white kurma to go with rice / idlis and dosa.

South Indian style spicy and aromatic pepper gravy/ curry to go with rice.

A simple summer one pot meal of creamy yogurt and rice flavoured with aromatic curry leaves and nutty mustard.

South Indian style aromatic Tomato and cumin soup made with tamarind, tomatoes and aromatic spices.

This squash chutney with cranberries and carrots is a great accompaniment to dosas, idlis and rice.

This south Indian style Ashgourd curry with coconut and yogurt is mildly spiced and goes well with some rice.

South Indian style, tangy and spicy tamarind rice made in the instant pot

Sambar - Most popular South Indian Delicacy!

Marinara sauce cooked Indian style with mustard seeds, fenugreek and chili powder. It makes a lip smacking chutney.

A healthy and tasty South Indian style stir fry variety made with butter beans.

A Healthy evening snack recipe

It is also known as Mavinakayi Chitranna. The tartness of the raw mangoes, sweetness of fresh coconut and the heat of green chilies.

Urundai kuzhambu recipe is nothing but dal balls cooked in tamarind puree with some special masala's.