No-Fail white and fluffy Dashi flavored Tamagoyaki.

Simply make the Samurai War Helmet using a square piece of parchment paper

Dashimaki Tamago is a delicious Japanese style rolled omelette flavoured with dashi, perfect for bento boxes and sushi rolls!

How to make tamagoyaki (Japanese rolled omelet / 玉子焼)? This is an easy recipe with only 5 ingredients. It is a delightful breakfast or side

Kanikama (crab stick) and shiso tamagoyaki

Home-made sushi rolls and inari sushi with avocado, tamagoyaki, fresh salmon, ebiko & tobiko

If you love Tamagoyaki (Japanese omelette), you might wanna try this one filled with tuna and scallion. It's a tasty, and flavorful egg dish.

This fluffy tamagoyaki is easy and tasty with just 3 ingredients, egg, salt and soy milk. It's a Japanese classic egg dish.

At first glance of the picture, you might think it looks difficult to make. I promise you– with a little practice, this recipe is easy!

Our version of the Japanese Tamagoyaki - spruced up with gamtae seaweed and vegetables

Ham and cheese tamagoyaki

The cutest, and easiest way to make your favourite sushi!

Tokyo street food Kushidama at home. Authentic and easy Tamagoyaki. It is also known as 'atusyaki tamago', and 'dashimaki tamago'.

Omurice (オムライス) - Japanese omelette with ketchup fried rice

A delicious Korean side dish - Korean Egg Roll (Gyeran Mari)

Hawaiian spam musubi with a twist of Japanese egg omelette - tamagoyaki.

Make this cute, fun and adorable bento box for your brunch with this delicious Japanese style omelette: Tamagoyaki

Homemade Japanese rolled omelette (tamagoyaki) and a chirashi bowl.

Umaki is broiled eel wrapped in Japanese rolled omelette (called Tamagoyaki, Dashimakitamago, or Atsuyakitamago).

Classic Japanese breakfast and bento food item, golden savory egg omelette with dashi and soy sauce.

Two pretty pink onigiri topped with kamaboko "ribbons" help raise awareness of breast cancer.

Ginkgo leaves are easy to cut from fall veggies, and add a pop of fall color to your lunch!

For the first lunch in this beautiful lacquered box, something classic: onigiri with shiso leaves, and tamagoyaki.