This blood orange tart features a buttery gluten-free shell filled with citrus curd and crowned with toasted Italian meringue.

A classic tarte aux fruits (fruit tart) recipe featuring a pâte sablée tart shell, vanilla bean pastry cream, and mixed fresh berries.

A rustic tomato tart featuring sliced tomatoes, blue cheese, caramelized onions, and a spicy homemade tomato jam.

Are you ready for the solar eclipse next Monday? It’s time to buy those eclipse glasses and make a Solar Eclipse Tart to celebrate the day!

Strawberry Peach Tart: sweet pastry crust filled with strawberry pastry cream, topped with fresh strawberries and peaches!

Apricot Tart: sweet pastry filled with preserves and a no-bake cheesecake filling, topped with fresh apricots! Cool, creamy, & delicious!

Flaky pastry and a creme brulee-like filling make these custard tarts irresistible. Best yet, the recipe makes only four -- just enough.

Three layers of deliciousness.

Onion tart on a crunchy pastry crust. Filling is made with cheese, eggs and caramelized onion.

An easy lemon curd filling and an olive oil tart crust pair in this bright, citrus-filled summer tart.

Crunchy tart with almond feeling and soft apricots.

This easy to make Tomato Puff Pastry Tart is an ideal appetiser, easy lunch or dinner served with a green salad.

This Almond and Fresh Fruit Tart is reminiscent of a French bakery, lightly sweet, refined, simple, and bursting with flavor and textures.

This almond pastry cream recipe (sometimes called frangipane) has five simple ingredients and is a filling for tarts and other pastries.

Making a Geometric Rhubarb Tart is not that complicated and it even has a fun side! I made this Rhubarb Tart with an almond cream. Delicious

Delicious rhubarb tart with light meringue.

It’s not overly sweet, but super delicious with beautiful brown edges and soft aromatic pear filling with a hint of sour lemon juice.

A classic apple tart made gluten free with an almond oat crust, apples and frangipane {a sweet almond filling}.

These mini lemon meringue tarts are zesty and creamy!

Rustic cherry tart made with addition of coconut flour.

Green asparagus tart with walnuts and Parmezan.

This is by far the easiest strawberry tart with cream cheese filling and with simple rough pastry dough, it tastes divine.

This apricot tart features a shortbread shell filled with apricot jam, topped off with a tenderly soft souffle.

A creamy and buttery spring quiche filled with asparagus, green onion, chives, dill, tarragon, lemon zest, and ricotta!