Made in about 15 minutes, this is an amazing side dish for almost anything. It’s healthy, fresh and packed with delectable flavors.

10 minutes, 3 ingredients and SUPER TASTY! These fried edamame are the perfect snack and make a delicious Japanese appetizer.

You’re going to love these blistered shishito peppers. They’re mildly spicy and deeply flavorful.

This grilled chicken marinade recipe gives your typical chicken marinade an Asian spin, with Japanese togarashi spice, sesame oil, and more.

Corn on the cob straight from the grill, slightly charred and slathered in spicy and tangy togarashi-lime mayo!

Grilled Shishito Peppers seasoned with togarashi are sure to be a hit at your next party.

Roasted shishito peppers with citrus, soy and togarashi is a flavorful & low calorie snack or side dish.

3 ways savory popcorn inspired by the flavors of Japan, Indonesia and Thailand.

This simple roasted corn is slathered in a homemade miso butter with zesty Japanese togarashi seasoning for perfect umami flavor.

California Sushi Bowls with Japanese Togarashi Mayo - with a chicken variation for reluctant sushi eaters!

Protein-packed avocado toast with tahini and togarashi. Gluten free and full of flavor!

Gluten-Free Tempura Asparagus with Matcha Salt

Crunchy Togarashi Zucchini Chips with Okonomiyaki Sauce

Roasted Edamame with Togarashi & Smoked Sea Salt is a fun, waist-line friendly snack that's great for parties & game-day spreads.

Buttered Miso Tomato Soup w/ Roasted Garlic + Togarashi. The best of two fave soups: silky tomato + rich, savory miso. 20 mins. Gluten-free

Roasted corn with miso butter, cotija cheese, togarashi and furikake.

Gai Lan -- it's hip, delicious, healthy, and taking over in the dark leafy green department.

Shredded kale salad with orange vinaigrette, apples, almonds, and togarashi.

Smoked Hamachi Crudo with Asian Pear, Edamame, Hijiki; inspired by our meal at Chicago's GT Fish and Oyster