This Sticky Ginger Treacle Cake Recipe with Stem Ginger is also made with white Spelt Flour and all the flavours of ground and stem ginger,

Simple and easy to make, this Traditional Yorkshire Parkin contains Medium Oatmeal, golden syrup, and dark treacle. It improves with age.

Fluffy treacle and date sponge topped with a lusciously rich toffee sauce. One of my absolute favourite desserts of all time.

Warm and comforting, this easy black treacle sponge pudding is the perfect hot dessert. Oven-baked instead of steamed, it's much quicker too

A recipe for triple choc cookies made using dark chocolate, cocoa and chocolate chips. Great once they are cool or after being refrigerated.

Rustic, simplistic, and delicious; Spiced Molasses Bundt Cake just screams Christmas, and I'm happy to indulge in a slice or two!

This sticky old fashioned Yorkshire Parkin recipe keeps really well and improves with time. Can be made a couple of days before it’s needed.

A delicious no-bake cheesecake inspired by the classic ice cream flavour. Packed full of rum-soaked raisins and black treacle.

Treacle tart is Harry Potter's favorite dessert! This treacle tart recipe is an easy variation of the traditional, yummy British dessert.

Vegan ginger bundt cake with lime glaze and macerated strawberries – a moist, spicy, easy to make cake served with juicy strawberries.

Make Mum feel young again on Mother's Day with this nostalgic Treacle Tart Recipe! Flaky pastry with a gorgeous golden syrup filing.. YUM!

Moist caramely sponge, baked in a rich, gooey toffee sauce before being topped with a mascarpone whipped cream and more toffee sauce drizzle

Treacle Tart gets a festive makeover with the addition of ginger, lemon zest and chopped pecans. Delicious served warm with cream!

Sticky treacle Bonfire Night Parkin. Great on its own or heated with custard.

Bonfire Toffee aka Treacle Toffee: Rich, buttery and deliciously dark, this toffee also makes a great Halloween treat.

Little individual date studded puddings, flavoured with black treacle and dark muscovado sugar, drenched in a dark butterscotch sauce.

Soft, rich and moist bread with a serious, well balanced ginger punch. Not for the faint of heart.

Rhubarb and treacle cake with hazelnuts - sweet and spicy (in Polish)

This classic British dessert is simply THE BEST. Warm, treacle-infused cake drenched in a sticky rich toffee sauce.

A pressure cooked ham is juicy and cuts like a hot knife through butter. This one is a lil bit fruity, a lil spicy & totally delicious!

Spiced-up, dairy and gluten free panna cotta, with a hint of cardamom and treacle for that autumnal feel.

A delightful autumnal dessert with stewed apples, a treacle filling, warming syrupy flavours and a crumbly, sweet pastry base.

Ginger Spiced Rye Biscuits have a modest appearance but robust, spicy flavours & a great crunch. Bakeable from frozen.

Indian Treacle Tart: The classic British dessert fused with a traditional Indian sweet. Sinful, gorgeous and the best dessert ever