With its rich dashi broth and fried tofu pouches, Kitsune Udon is a beloved noodle soup in Osaka, Japan.

Tanuki Udon is a great choice when you are in the mood for a bold-flavored Japanese-style udon noodle soup without much fuss.

These stir-fried udon noodles with chicken and vegetables is so easy to prepare and is ready in less than 20 minutes.

The Japanese Udon Noodle Salad features cold udon noodles topped with a colorful mix of fresh salad ingredients.

Zaru Udon is a popular Japanese dish consisting of cold udon noodles served with a savory, dashi-based dipping sauce.

Slurping is allowed with this delicious Bonito broth udon noodle soup with tremendous amount of umami flavor!

These Spicy Noodles with a spicy and umami-rich sauce, tossed with vegetables and udon noodles. Ready in less than 30 minutes!

This Double Cheesy and Spicy Udon Noodles is super creamy and tastes so delicious and comforting. And it only takes 15 minutes to make.

Even those who have eaten udon noodle soup before will be surprised by the taste of Niku Udon, using beef.

Chewy udon noodles in a thick and rich curry flavoured broth, this Japanese curry udon is one of the tastiest noodle dishes out there!

This salad features crunchy veggies with an irresistible peanut dressing topped with juicy chicken and soft udon noodles that we all love.

Shrimp Yaki Udon is a super flavorful, restaurant-quality Japanese-inspired noodle stir-fry that’s better and healthier than take-out!

A refreshing Japanese stir fry dish made with udon noodles, shrimp and vegetables in a homemade lemon and salt sauce.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

Perfect for busy weeknights, these vegan chili garlic noodles can be made in just 15 minutes and are loaded with flavor: savory, nutty, garl

If you're feeling like some light yet satisfying comfort food today, I have just the thing for your taste buds, Miso Udon Carbonara!

These Miso Pork Udon Noodles feature chewy noodles tossed with soy and mirin braised pork, onions, and cabbage kissed with miso.

These Korean-style spicy noodles are super simple to make and taste delicious! They have a spicy gochujang sauce and lots of vegetables.

Juicy chicken thigh and fluffy ribbons of egg served in a light and delicious udon noodle broth.

Thick udon noodles served in a rich and warming red miso broth topped with a variety of ingredients. A regional dish from Aichi, Japan.

Pork udon is made with thin slices of juicy pork belly, soft sautéed onions and thick, chewy udon noodles served in rich dashi broth.

This easily customizable Udon Stir Fry features the best crisp tender vegetables and a delicious stir fry sauce.

Kimchi with tofu cheese and Udon noodles. Perfect for lunch or dinner.

There are very few recipes that I'd make again and again. But these scallion oil noodles have become a favorite staple.