Smoky, sweet, and totally meat-free! This Vegan BBQ is loaded with bold flavor and perfect for summer grilling or weeknight dinners.

Learn how to make a creamy, flavorful, and hearty Austrian Potato Salad the vegan way, that still tastes very authentic.

Crispy, tangy cauliflower wings fired up on the grill. Make this classic BBQ appetizer the right way with our easy batter and homemade sauce

Shredded oyster mushrooms marinated and roasted for delicious BBQ flavor.

Baked vegan tofu burgers, gluten-free and oil-free easy recipe with sensational flavor and satisfaction.

Top fajitas & Asian inspired bowls with these spicy & sweet strips! This grilled mushroom strip recipe is cost saving, quick, and so tasty!

Easy BBQ pulled jackfruit sandwich smothered in homemade chipotle BBQ sauce and creamy dairy-free coleslaw! No slow cooking required!

Tuna-like baked and grilled watermelon will make your tastebuds & wallet happy! This Watermelon Poke Bowl bursts with flavour!

This Moroccan couscous recipe offers up an explosion of flavour, colour, and texture that's vegan and ready in just over 30 minutes.

These BBQ Tofu Skewers will be on repeat this summer. These grilled veggie kabobs are sweet, tangy, and smokey!

This courgette and carrot salad is crunchy, fresh, and vibrant, with a deliciously simple peanut dressing.

This grilled portobello mushroom burger topped with generous pile of sweet caramelised onions has fantastic meaty texture and is rich in uma

If you LOVE BBQ like I do, you will love this pulled pork sweet potato sandwich recipe with creamy vegan pineapple coleslaw.

Basically everything we know and love about a pulled pork sandwich, but rolled into a tortilla and fried to crispy, golden perfection.

Whip up a round of these Vegan Jackfruit BBQ Sandwiches for your next cookout and watch them disappear!

These BBQ Stuffed Sweet Potatoes are filled with oyster mushrooms, jackfruit, lentils, and topped with a homemade barbecue sauce!

This is an Easy BBQ Sauce using ingredients you already have in your vegan pantry and taking less than only 30 minutes to make!

These burgers are an easy weeknight dinner. You could also make them for a vegan barbecue or game night party!

This vegan potato salad is a summer favorite. Tangy, creamy, and delicious with a cashew mayo base!

Flavorful Pink Beet Couscous with nuts, seeds, fresh herbs and a little trick to get it crispy.

Quick, easy Southwest Pasta Salad couldn’t be simpler. It tastes even better the next day, so it’s a great make-ahead for picnics and BBQs.