Our Vegan Shakshuka (Shakshouka) is a tomato-rich dish that you can enjoy for breakfast, brunch, lunch, or even dinner.

If you miss scrambled eggs, this Silken Tofu Scramble recipe is for you. Easy to make in 15 minutes and perfect for breakfast or brunch.

Make some delicious, pillow-y vegan scrambled eggs from tofu in less than 30 minutes - perfect for a lazy Sunday breakfast!

Delicious vegan scrambled eggs without extra fat and cholesterol. Perfect for healthy breakfast idea.

Vegan omelette without eggs! Now you can enjoy your omelette cholesterol free! Try this for a healthy breakfast idea!

Vegan scrambled eggs with two different types of crumbled tofu, spices, a plant-based milk, veggies, and nutritional yeast.

This easy Tofu Scramble comes together in about 10 minutes. It's the perfect vegan alternative to scrambled eggs.

Just Egg New Yorker Omelet is VEGAN and delish! Easy, healthy, and done in 10 minutes.

Vegan deviled eggs filled with homemade vegan pimento cheese. These vegan deviled eggs are suer to fool even you non vegan friends.

The BOMB "Just Egg" VEGAN California Omelet! It’s quick, easy, healthy, and amazingly flavorful. Done in under 10 minutes!

VEGAN "Just Egg" Hash Brown Omelet is the perfect breakfast, snack, or hangover cure. Done in just over 5 minutes!

With the right combination of spices, good firm tofu, and amazing sauce, we created the best Vegan Scrambled Eggs! Be sure to check it out!

Vegan Just Egg Southwest Omelet is the BEST omelet you'll chow down on! The texture/flavor of this plant-based Goddess will rock your world!

A light and fluffy vegan omelet that is so delicious that will make it easy to give up eggs.

This vegan breakfast uses chickpea flour to create the perfect eggy-omelette. Healthy and delicious!

These Tofu scrambled eggs are one of my favorite go to vegan breakfasts. They’re quick, simple and super delicious.