Misoyaki onigiri (Japanese rice balls)

Learn how to make delicious, umami-rich miso butter in just minutes with only two ingredients. Perfect for veggies, fish, pasta & more.

Kasu Jiru is a nourishing winter soup made pork and vegetables flavored with sake lees and white miso.

Make dinner deliciously interesting with Grilled Miso Fish Skewers with Shishito Peppers. They're smoky, succulent and vibrant!

black sesame crust filled with fragrant 5-spice miso caramel apples

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

This Miso Mussel Parsnip Bisque delivers exactly what it promises, mussels and parsnips pureed into a rich bisque finished with cream.

Pumpkin Miso Ramen combines a salty sweet broth of pumpkin, white miso paste, coconut milk, and cinnamon with maple mushrooms & crispy kale.

Everyone’s favorite ‘Sinigang Salmon Belly sa Miso’ gets an upgrade using Japanese white miso.

The red lentil and walnut pate is great for entertaining or just a quick and healthy lunch.

Whole Grain White Miso Chocolate Chip Cookies

Miso Roasted Brussels Sprouts -- These wonderfully caramelized and crispy brussels are tossed with the most addictive miso vinaigrette!

This Sesame Miso Vinaigrette is a full-flavoured dressing or marinade made with sesame oil, rice vinegar, white miso and honey.

Cumin roasted vegetables on top of fluffy couscous and miso coconut broth. Welcome fall with this beautiful and yet humble dish!

An asian inspired salad bowl with crunchy veg, tofu & a ginger-miso dressing

Quick and easy Sesame Ginger Miso Cucumber Salad - perfect for potlucks!

Be fancy this Easter! Look like a pro chef with these Miso Kimchi Deviled Eggs! Ditch that old boring recipe!