Cozy up with minestrone soup, fresh veggies, tender beans & rich tomato broth make this a hearty, nourishing classic you'll love.

Warm Breakfast Barley is an easy to make alternative to cereal or oatmeal. This breakfast porridge bowl is heart-healthy and fiber-rich.

Made with wholesome, pantry ingredients like chickpeas, oats and honey, these chickpea chocolate chip cookies are soft and cakey.

An easy-to-make Italian pasta dish served in a rich tomato sauce and fresh basil picked right from my terrace.

These delicious sweet potato and mushroom tacos are easy, satisfying and made completely vegan.

These barley stuffed peppers are so delicious and a healthier version of the classic stuffed pepper recipe.

Chewy Cranberry Oatmeal Cookies are loaded with tart cranberries, crunchy oatmeal, and aromatic spice for a perfect fall-inspired treat.

Couscous is a delicious and versatile dish that is perfect for summer. It’s light, flavourful, and easy to make.

Peanut Butter Parfaits are both nutritious and indulgent & great for breakfast or snack!

Peanut Butter Parfaits are both nutritious and indulgent & great for breakfast or snack!

This is my 100% vegan version for Orecchiette Cime di Rapa, THE iconic puglian regional dish of barese tradition.

Spice up your Taco Tuesday with these delicious breaded spicy cauliflower tacos: a definite crowd pleaser!

These Chocolate Granola Bars combine the perfect natural sweetness of dates and maple syrup with the textural crunch from oven-baked oats an

Made with less sugar and oil, these morning glory muffins are the perfect breakfast. They are packed with apples, carrots, and raisins!

These Serbian baked beans are super delicious and comforting. Made with onions, leek, butter beans, vegetable stock and seasonings.

Made using fresh tomatoes, spices & lots of coriander(cilantro); this soup is the ‘tomato soup for the Soul'. Naturally vegan & gluten-free!

The combination of cooked vegetables is unique and makes this hearty pot pie so darn tasty—incredible with gravy!

This cake is a healthish, gorgeous fall offering with mostly apples and almond meal and some honey and eggs for good measure.

These zucchini fritters will become a family favorite as they are not only healthy, quick and easy to make but delicious too!

Hearty Vegetarian Umami Broth - Vegetables are roasted along with umami-rich ingredients …miso, mushrooms & kombu to create this magic.

Easy chocolate smoothie bowl

Delicious vegan pecan pie bars are a must-bake for this autumn and winter. It’s super easy to make without corn syrup, eggs or dairy!

When life gives you leftover lentils turn them into these gorgeous spice infused flat breads and life will be wonderful for you.

A citrus, spice and thyme marinated chicken that comes together easily. Can be grilled, air-fried, or oven roasted.