A vegetarian version of Zuppa Toscana that will blow your mind. Rich and flavourful, with creamy cannellini beans instead of sausage.

Instant Pot Zuppa Toscana is a creamy rustic Italian soup with spicy sausage, bacon, potatoes, and kale. A popular dish at Olive Garden.

A Scottish-Italian fusion recipe, this Zuppa Toscana with haggis marries the flavours of a hearty zuppa with the spiciness of the haggis.

Zuppa Toscana Soup (Olive Garden copycat) A hearty and delicious Italian restaurant favorite you can make at home, but so much better!

Seared Italian sausage meat, bacon, onion and garlic caramelize then simmer in a chicken broth loaded with fresh kale, potatoes and cream.

A simple soup made with farro, beans, tomatoes, vegetables, and fresh herbs. A plant-based twist on the traditional Italian classic!

This Keto version of Zuppa toscana has only a fraction of the carbs and just as much flavour packed in it.

A fish soup with clean rich flavors and a deeply rich seafood broth. Fine dining at its best, right in the luxury of your own dining room.

This Zuppa Toscana is full of flavor not fat. It is also gluten free and ready in about 30 minutes!

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then cooked into fragrant meat stock

Paleo Zuppa Toscana recipe - a makeover on a family favorite.

This delicious chickpea, potato and rosemary soup is easy to make, ready in 30 minutes and so full of flavour! Vegan

Creamy Chickpea Soup with Bacon and Kale - Healthy and quick with SO much flavor from one special ingredient!

Zuppa Toscana With Adobo Sauce has a great smoky flavor to this wonderful traditional Italian soup. Olive Garden watch out!

Broccoli cheese soup (in Italian)

Minestrone, a big soup for fall.

Love Olive Garden Zuppa Toscana soup with sausage, potatoes and kale? This is the recipe and it's easy!

Zuppa Toscana ~ this favorite Olive Garden soup is ridiculously delicious, and so simple to make at home!