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Brutti ma Buoni
Brutti ma Buoni
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manusmenu
Brutti ma Buoni - the recipe for these traditional cookies from the Italian region of Lombardy, made with left over egg whites and hazelnuts
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Brutti ma Buoni
10.14.2014 6:57:13 pm
Categories
dessert,
gluten-free,
recipes
Tags
baking,
brutti-ma-buoni,
cookies,
easy,
egg-whites,
gluten-free,
hazelnuts,
italian,
lombardy,
meringues
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